Cluck-Moo-Oink (Chicken With Bacon and Dried Beef)
This is a very easy dish with great flavor. The best part is that it is make ahead, so I can prepare it on the weekend, then pop it in the oven when entertaining. Cooking times may vary depending on the size of your chicken breasts. Makes a great gravy. I usually serve this over mashed potatoes. Prep time does not include marinating time. Enjoy!
SERVES 8 , 8 chicken pieces (change servings and units)
8 boneless skinless chicken breasts
8 slices bacon
1 (4 ounce) jar dried beef (sometimes called chipped beef)
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
Grease a 9x13 baking dish.
2Spread the dried beef along the bottom of the dish.
3Wrap a piece of bacon around each chicken breast. Place the chicken and bacon over the beef.
4Combine the soup and sour cream in a small bowl. Pour over the meats.
5Cover well and refrigerate for at least 4 hours - up to 24 hours.
6Preheat oven to 275. Bake, slowly, uncovered for 3 hours.
by Chef Hogan
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This recipe was added on 12 Feb 2010 and has been viewed 355 times.