Russian Chicken @ The Geeks Recipe Database
Home 28 February 2024
Russian Chicken

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1⁄4 ounces French onion soup mix
jasmine rice

Cooking Instructions

Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
Stir until well combined in separate bowl.
Place chicken in glass baking pan.
Pour dressing mix over chicken and bake uncovered at 350F for 40-50 minutes, until chicken is cooked through.
Served best over Jasmine rice.

by Chef Hogan
Russian Chicken
Contact us about this recipe Contact us about this recipe
Tell a friend about this recipe Tell a friend about this recipe
Printer friendly version Printer friendly version

Back to Top

Powered by Maian Recipe v1.2
© 2006-2024 Maian Script World. All Rights Reserved.