1 (7 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise (or) sour cream
1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
Dash Tabasco sauce
Pepper to taste
Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from salmon and flake. Mix salmon and cream cheese mixture with remaining ingredients.
Good with crackers or sliced vegetables.
You can also use fresh baked salmon, cooled and flaked.
by Chef Hogan
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This recipe was added on 8 Feb 2012 and has been viewed 128 times.