3 lbs. venison cubed into 1 in pieces 3 Tbls. vege. oil
2 cups chopped onions 3/4 cup maple syrup
3 cups potatoes, skin on 2 cups turnips, diced
1 cup green onions, cut into small rounds
4 cups beef stock
salt and pepper
In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides. This will take a few minutes. Add the onions and cook for 1 minute and then add the maple syrup, continue to cook for at least 3 to 4 more minutes. Put in potatoes, turnips and green onions and cook while stirring for 3 minutes. Add beef stock, salt and pepper, simmer for one hour or until tender. DELICIOUS!!!
by Hogan Courrier
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This recipe was added on 21 Feb 2010 and has been viewed 250 times.