One (1) sleeve Nabisco Ritz crackers
One (1) tablespoon lemon pepper
One (1) tablespoon McCormick Old Bay Seasoning
Crush the crackers to a fine powder and put into a Zip Lock bag with the Lemon Pepper and Old Bay Seasoning. Mix together thoroughly. Cut your Walleye fillets into pieces 2 inches long. They fry up faster and tastier in smaller pieces. Drain your fillets on a slanted fillet board until almost dry, put them into the Zip Lock bag, and shake them up until the fillets are evenly coated. Fry fillets in extra virgin olive oil to a golden brown. This batter is much better on walleyes out in the wilderness than it is on blue gills back home in the kitchen. But it is excellent on walleyes at home in the kitchen.
by Hogan Courrier
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This recipe was added on 21 Feb 2010 and has been viewed 359 times.