Wakefield Powdered Eggs
Dehydrated onion flakes
Package pre-cooked bacon or Slim Jim type sausage
Hydrate the onions and cut the pre-cooked bacon into ½ inch pieces. If using sausage, cut it into 1/8 inch slices. Mix the powdered eggs with the amount of water listed on the package, and then add the onions and meat. Cook mixture in the skillet with a small amount of oil just like any other scrambled eggs. You would never think these were powdered eggs.
by Hogan Courrier
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This recipe was added on 21 Feb 2010 and has been viewed 202 times.