Ingredients:
Wakefield Powdered Eggs
Dehydrated onion flakes
Package pre-cooked bacon or Slim Jim type sausage
Cooking Instructions
Hydrate the onions and cut the pre-cooked bacon into ½ inch pieces. If using sausage, cut it into 1/8 inch slices. Mix the powdered eggs with the amount of water listed on the package, and then add the onions and meat. Cook mixture in the skillet with a small amount of oil just like any other scrambled eggs. You would never think these were powdered eggs.
