1 red onion
1 green pepper
1 bottle Heinz Ketchup
1 pkg. mozzarella cheese Lemon pepper
Salt & Pepper
Place 2-inch square chunks of walleye fillets into a baking pan. Sprinkle lots of lemon pepper over the fillets. Pour the catsup over the fillets. Slice the red onion and green pepper into rings and place evenly over the fillets. Put the mozzarella over everything. Cover with tin foil and cook over an open fire for 30 minutes or in the oven at 350 for 45 minutes. Cut cooked casserole into serving sized portions. This is awesome! Bob is known to dehydrated all the ingredients for a wilderness trip, and the casserole was good, but not nearly as good as fresh onion, pepper, and cheese.
by Hogan Courrier
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This recipe was added on 21 Feb 2010 and has been viewed 440 times.