4 large red bell peppers
1/2 lb ground lean beef
1/2 cup onions, minced
1/2 teaspoon garlic powder
1/2 cup vegetable oil
Salt and pepper to taste
For the filling: Heat vegetable oil in a saucepan over medium high. Sautee ground lean beef with the onions, garlic power, salt and pepper until beef is completely cooked.
For the batter: Beat two egg whites until stiff peaks form. Add egg yolks, one by one, and beat for a few minutes.
For the bell peppers: Brush red bell peppers with oil. Broil them until the skin becomes soft, about 20 minutes. Transfer them to a platter. Peel and seed red bell peppers. Stuff red bell peppers with beef mix. Heat vegetable oil in a skillet over medium high. Dip stuffed red bell peppers into batter, one by one. Place them in skillet turning until lightly brown, about three minutes. Serve with rice.
by Chef Hogan
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This recipe was added on 27 Jan 2020 and has been viewed 2 times.