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| Honey Spareribs, Irish Style |
Ingredients
5 lbs pork spareribs
SAUCE
1/3 cup honey
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
4 cups chicken stock (homemade or canned)
1/2 cup demi-glace (or concentrated chicken broth)
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 lemon, juice of
Cooking Instructions
Spareribs:.
2Put ribs in a large pot or Dutch oven and cover with cold water. Bring to a boil, then cover and reduce heat to simmer. Cook until fork-tender, about 1 hour, skimming water occasionally to remove foam. Transfer to a large baking pan. Preheat oven to 350°.
3Sauce:.
4In a medium saucepan over medium heat, cook onion and garlic in oil until soft, about 3 minutes. Stir in remaining ingredients except demi-glace or concentrated chicken broth and bring to a boil. Cook until sauce reduces by half, 10 to 15 minutes. Stir in the demi-glace or concentrated chicken broth.
5Baking:.
6Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30 to 40 minutes. Serve 4 or more ribs per person with remaining sauce. Serves 4 to 6.
by Chef Hogan |
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