Barmbrack @ The Geeks Recipe Database
Home 5 December 2022

2 cups black tea, cooled
cup raisins
cup dried currants, cranberries, or cherries
2 tablespoons each candied lemon and orange peel, minced
2 cups flour, plus more
cup light brown sugar
2 teaspoon baking soda
1 teaspoon ground cinnamon
teaspoon freshly grated nutmeg
teaspoon ground cloves
6 tablespoons unsalted butter
cup whole milk
1 egg, beaten
Assorted charms, wrapped individually in parchment paper
⅓ cup honey, warmed

Cooking Instructions

Stir tea, raisins, currants, and candied lemon and orange peel in a bowl; cover with plastic wrap and let sit 2 hours, then drain and set aside. Heat oven to 325 degrees Fahrenheit. Whisk flour, sugar, baking soda, cinnamon, nutmeg, and cloves in a bowl; make a well in the center. Mix reserved fruit, the butter, milk, and egg in a bowl and add to well; stir until a wet dough forms. Press dough into a greased 8-inch cake pan and push charms into dough. Bake until firm, 3540 minutes. Brush with honey; bake 2 minutes more. Let cool slightly; serve with butter, if you like.

by Chef Hogan
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